Des innovations qui comptent
pour l’Homme et la nature
THE A COMPANY Group (TAC) est un groupe d’entreprises spécialisées dans la création d’innovations et de produits basés sur le savoir-faire africain ou sur des matières premières d’origine africaine.
Creation of Food and Ingredient Innovation via Upcycling process using African know-how combined with modern processing techniques or raw materials of African origin.
Creation of Regenerative Material Innovations via Upcycling process of Food Waste and of Side Streams from industrial Valorisation of raw materials of African origin.
Creation of Non-Food and Lifestyle Innovations via Upcycling process using African know-how combined with modern processing techniques or raw materials of African origin.
Creation and Distribution of high-quality Foods, Beverages and Snack Food based on African soft commodities using African know-how combined with modern processing techniques
Creation of Food and Ingredient Innovation via Upcycling process using African know-how combined with modern processing techniques or raw materials of African origin.
Creation of Regenerative Material Innovations via Upcycling process of Food Waste and of Side Streams from industrial Valorisation of raw materials of African origin.
Creation of Non-Food and Lifestyle Innovations via Upcycling process using African know-how combined with modern processing techniques or raw materials of African origin.
Creation and Distribution of high-quality Foods, Beverages and Snack Food based on African soft commodities using African know-how combined with modern processing techniques
THE A COMPANY Group (TAC) is an internationally operating group of organizations committed to the creation of innovations and products from raw materials of African origin based on African traditional know-how combined with modern processing techniques
THE A COMPANY Group (TAC) is an internationally operating group of organizations committed to the creation of innovations and products from raw materials of African origin based on African traditional know-how combined with modern processing techniques
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